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What is Celiac Disease? Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, it leads to an immune response that damages the lining of the small intestine, affecting nutrient absorption. Prevalence of Celiac Disease: Celiac disease is relatively common, affecting people of all ages. According to the Celiac Disease Foundation, around 1 in 100 people worldwide have celiac disease. However, many cases go undiagnosed due to varied and often subtle symptoms. Treatment Options for Celiac Disease: The primary treatment for celiac disease is a strict gluten-free diet. Avoiding all sources of gluten is essential to manage symptoms and prevent long-term complications. Individuals with celiac disease must learn to read labels carefully and make informed dietary choices. Consultation with a registered dietitian who specializes in celiac disease can provide valuable guidance in maintaining a balanced and gluten-free diet. Regular follow-up with healthcare professionals is important to monitor the condition and address any nutritional deficiencies that may arise.